Palak Paneer / Spinach Paneer

Palak Paneer is an North Indian dish that uses  spinach and cottage cheese . Smooth creamy thick curry 

made from  pureed spinach and milk. You can substitute heavy cream in the place of milk , that gives a  great creamy sauce consistency . But I usually go with milk as I prepare this yummy dish frequently .It is a very popular dish in Indian restaurants worldwide  and the creamy taste will sure make us love it. This is also a very healthy dish  for kids and the taste never fails to attract them .  This is so perfect for rotis and naan . Try this creamy palak paneer and enjoy with your loved ones…..

 

 

Coconut Chutney / Thengai Chutney

This Coconut chutney is a basic chutney recipe that I make quite often . This is so great with hot idlis and dosas. My family’s favourite chutney . This is a very traditional basic South Indian side dish that is usually made everyday for tiffins. This is perfect not only with idli –dosas but also with poori , pongal , chapattis and with rice too. Before marriage I ask my mom to do chutney with red chillies but my hubby likes chutneys with only green chillies. My taste too differed, I am always sticking to green chillies now-a-days . I like sesame oil for tempering as the flavour is so good but you can use any oil you wish . I know this chutney is quite a usual preparation at most  of the houses but  I am posting this simple recipe for beginners and some of my North Indian friends who keep on asking me for the recipe. Now off to the chutney preparation…

 



 

 

Green Peas Kachori With Dum Aloo

Hi Friends,

This is a traditional Bengali delicacy . Deep fried puris stuffed with the mild sweetness of green peas and  a spicy dum aloo is really a heavenly combo. I tried this yesterday for lunch and amazed at the taste .This turned a big hit at my house . Do try this yummy combo and I am sure you all will love this ….