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April 26, 2013

பூண்டு புளிக்குழம்பு / Garlic Tamarind Curry Without Tomato

Poondu kulambu / Garlic curry is an authentic South Indian curry . I have a great love towards this recipe . Atleast weekly once this curry will be on our menu . This is so easy to prepare and a good lunch box item . And I am sure everyone is aware of the medicinal properties of garlic .The best pair for this tamarind based curry are papads . And also any mild stir fry like Cabbage poriyal / fry , Snake gourd Kootu or  Carrot beans stir fry will be a good combo to this spicy tangy curry .  Earlier I have posted the version  using tomatoes and without coconut . Check the related posts for the detailed recipes . Lets see the preparation of this mouth watering curry…

 

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13 comments:

  1. Priya Suresh26 April 2013 at 05:19

    Love this tonguetickling tangy kuzhambu, with loads of garlic,this curry is my all time favourite.

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  2. meena26 April 2013 at 05:54

    fantastic and healthy gravy.

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  3. divya26 April 2013 at 06:49

    Wow ! Looks soooooooo inviting !

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  4. Unknown26 April 2013 at 07:04

    Garlicky.....super yum it wld hv ben. Lovely

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  5. Sanoli Ghosh26 April 2013 at 10:08

    Lipsmacking good gravy. Yummy!

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  6. KrithisKitchen26 April 2013 at 15:29

    Superb comforting with hot rice and papad!

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  7. Swathi26 April 2013 at 18:12

    Delicious garlic tamarind curry Tamil.

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  8. Shama Nagarajan26 April 2013 at 20:04

    delicious and yummy

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  9. Unknown27 April 2013 at 04:09

    like this version of without tomato..

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  10. Revathi Ramkumar28 April 2013 at 00:13

    Yummy and love to have the next day....happy following u when free drop into my space

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  11. Nilu A28 April 2013 at 04:07

    Wow! Looks delicious dear :-)

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  12. Reni28 April 2013 at 06:49

    delectable ! You have a wonderful blog..Happy to follow u !

    Reni
    http://reniscooking.blogspot.de/

    ReplyDelete
  13. Hema29 April 2013 at 11:18

    Love this tangy kuzhambu with garlic..

    ReplyDelete

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