Potato Fry / Uruzhai Kilangu varuval

This is a very simple potato fry but tastes delicious with any combination of rice.Whether it is Sambar rice / Rasam rice/ Curd rice / any mixed rice this is the best combo.Potato fry can be made with lots of variations but the taste never disappoints you.Potatoes are always everyones favourite, I can eat anything made from potatoes . Now to this quick recipe…

 

 

Ingredients

Potato – 6 medium sized , boiled and cubed

Onion  - 1 chopped

Turmeric powder / Manjal Thool – 1/4 tsp

Chilli powder / Milagai Thool -  1/2 tsp

Coriander powder / Kothamalli Thool – 1/2 tsp

Mustard seeds / Kadugu – 1/2 tsp

Urad dal / Ulunthamparuppu – 1/2 tsp

Asafoetida / Perungayathool – 2 pinches

Curry leaves – 1 spring

Salt as needed

Oil – 3 tsp

 

Preparation

 

Heat oil in a Kadai  and Splutter mustard seeds and uraddal .Add asafoetida and curry leaves and saute for a min.

 

 

Add the onions and fry till they become brown.

 

 

Throw the potatoes in and add turmeric powder, chilli powder, coriander powder and salt and mix well.

 

 

Keep in medium flame and fry till they are nicely coated with the masala and becomes crispy.

Serve it with any rice you like .we had with sambar rice.