Chicken 65

This is my all time favourite starter recipe that can be made in a jiffy.No need of long time marination but tastes so good. I have posted chicken 65 using egg in my blog before.Check the recipe here.I didn’t use red food colour if you wish then add a pinch. This is a simple easy version , try it and give me your valuable thoughts.Lets see the step by step preparation…

 

 

 

Ingredients

 

Chicken – 400 gms

Thich yogurt / curd– 1 tbsp

Ginger garlic paste – 1 tsp

Turmeric powder / Manjal thool – 1/2 tsp

Chilli powder / Milagai thool – 1 tsp

Corriander powder / Dhaniya thool – 1 tsp

Fennelseeds powder / Sombu thool – 1/4 tsp

Garam masala powder – 1/2 tsp

All purpose flour / Maida – 1tsp

Corn flour – 1 tsp

Lemon juice – 1 tsp

Salt to taste

Oil for frying

 

Preparation

 

Take all the above ingredients  except chicken and oil and mix it to a fine paste ( I used mixer to mix it evenly you can do with hands too,no need of adding water as the moisture from curd and lemon juice is enough ).

 

 

Apply the masala over the chicken and set it aside for 5 mins.

 

 

Heat oil in a pan and fry the chicken pieces in batches until both sides are cooked and turn golden brown.

Serve it in a plate with lemon wedges.Enjoy it as a starter or an accompaniment to any rice.

Linking this to Awesome Cuisine Contest

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