August 31, 2012
August 30, 2012
TriColourPoriyal / Moovarna poriyal
This ia a very usual poriyal we make at home often.This poriyal is served in marriage celebrations too.As the name implies this colourful poriyal catch the attraction of kids , and sure they finish it off. The cool thing is it can be prepared in no time.Here is the simple recipe…
August 29, 2012
Mushroom Capsicum Gravy
Mushrooms are my favourite.Whatever you cook with it tastes wonderful.And it cooks so fast and its more healthy and yummy too.This dish is the combination of mushrooms with exotic spices marinated to give a wonderful aroma.The fresh cream added to this gives a rich creamy taste.And capsicum blends with the masala and makes it more delicious.Go ahead and try this and let me know your views…
August 28, 2012
Potato Fry / Uruzhai Kilangu varuval
This is a very simple potato fry but tastes delicious with any combination of rice.Whether it is Sambar rice / Rasam rice/ Curd rice / any mixed rice this is the best combo.Potato fry can be made with lots of variations but the taste never disappoints you.Potatoes are always everyones favourite, I can eat anything made from potatoes . Now to this quick recipe…
August 27, 2012
Nattu Kozhi Varuval Curry / Country Chicken Curry
This is prepared with country chicken.This chicken is the best in taste and also healthier when compared to broiler chicken.You might have tried other non-veg recipes but those which are prepared from this country chicken tastes excellent .Here in UK , I’m using Cornish hen it tastes good…but the real taste we get in India is extraordinary.
August 26, 2012
Crispy Rice Patties / Rice Adai
This is a crispy snacks made from leftover rice. My granny don’t waste the leftover rice and she makes these wonderful patties out of it.You can use the fresh rice too..it really deserves.Try it … you will love it for sure.
August 24, 2012
Paneer Butter Masala
This is a very popular North Indian dish made from Indian cottage cheese .I love paneer recipes very much as it blends with the gravy and tastes awesome. Piping hot naan and paneer butter masala is the one we prefer in restaurants for dinner.Once I prepared this searching in net,from that time it turned out our favourite dish at home.But I will not prepare this so often as the name implies its more rich due to butter and the gravy is thickened by using cashew paste rather than just cream. I avoid adding food colour so the gravy will not be red as you see in hotels .You cannot go wrong with this even you are preparing it for the first time, try it for yourself and see….
August 23, 2012
Muttai Kulambu / Egg Gravy
This is one of my favourite curry that is fast to prepare and tastes delicious.Eggs can be prepared in a lots of ways and dishes prepared with egg tastes awesome.And eggs are too handy for me i.e ,if I have no mood to cook any side dish ,eggs are my savers.And also eggs are a good source of high protein. They are very healthy and full of nutrition.Now to the recipe….
August 22, 2012
Tomato Kurma / Thakkali Kurma
This is a typical south Indian brekfast sidedish,Tomato Kurma.This is an aromatic and flavourful dish . It goes well with Crispy Dosas / Hot Idlis. Even as a sidedish for Chapati or pulao, it tastes great .Its very simple to make and delicious.My mom makes this dish quite often and I love it more.You too try this ,it will become your favourite sidedish .Here is the wonderful recipe…..
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