TamilsKitchen
Authentic Taste Of India
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TamilsKitchen
July 24, 2012
Parrupu Urundai Kulambu/ Steamed Dal Balls In A Spicy Gravy
This is my first post. And this is a tasty ,flavourful and spicy gravy .I learnt this from my grandma .When she makes the whole house would be filled with the flavour. My hubby and my son loved it . Hope you too will love it.Now to the recipe.
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