Ven Pongal is a popular South indian breakfast item.This is so simple and is very easy to prepare .This is one of the dish that catches its place in the banana leaf in almost all the marriges in south.The rice and moong dal combined with ghee gives a wonderful taste.The best side dish for this is the coconut chutney and sambar.And normally in hotels we see this accompanied with a vada.My hubby loves it with chutney and I like sambar so I usually prepare both the items.For the traditional pongal we use raw rice but however normal rice can also be used for this recipe.Lets see the preparation…
