கொத்து பரோட்டா / Kothu Parotta

Hi Friends and Readers , hope you are all doing good. Now-a-days I’m busy with my little one , so finding very little time to update my blog. But I can’t leave my passion so hope to post more lovely dishes in the future. Thanks for your support.

And coming to the recipe Kothu Parotta is a very famous South Indian street food . It is widely available in small road side food shops . The Parotta Salna is a wonderful combination. I just loved the taste of the kothu parotta which my dad gets from nearby road side shops . And this recipe also tastes close and I’m sure if you try once , this will turn to be  your favourite dish too. It is made from eggs, spices & chicken salna and finally pounded with a metal skillet. I skipped the pounding part as I tore the parotta to tiny pieces and I am happy with the outcome. I used Chicken Kulambu / Curry here in this recipe. But I have a recipe for chicken salna too, If you want to try the typical salna check this link . Both the curries tastes awesome. Lets go to the recipe.

Chettinad Potato Fry

Hi Friends,

Chettinad cuisine is so famous for its freshly grounded masala powders .This is one such very aromatic and delicious fry from chettinad that goes well with South Indian rice platter . Freshly ground masala gives a  nice aroma and wonderful taste to this recipe. The spice touch makes this fry more addictive. I love it more spicy , but its absolutely up to your taste  to increase or decrease the spiciness .  We had shifted our house and there was no net connection , so not able to blog for a quite long time . Feeling happy to blog after a break of  couple of weeks. Thanks dear friends and readers for all your support . Now lets see how to prepare this chettinad potato fry.

செட்டிநாடு முட்டை குழம்பு / Chettinad Egg Curry

This is a popular dish from the flavourful chettinad cuisine.This cuisine is quite famous for its fresh blend of spices and aroma.This is an instant hit at my family.The cashew nuts used gives a silky texture and richness to the curry.Increase or decrease the spiciness up to your taste.Try this curry and let me know your thoughts….