Chettinad cuisine is so famous for its freshly grounded masala powders .This is one such very aromatic and delicious fry from chettinad that goes well with South Indian rice platter . Freshly ground masala gives a nice aroma and wonderful taste to this recipe. The spice touch makes this fry more addictive. I love it more spicy , but its absolutely up to your taste to increase or decrease the spiciness . We had shifted our house and there was no net connection , so not able to blog for a quite long time . Feeling happy to blog after a break of couple of weeks. Thanks dear friends and readers for all your support . Now lets see how to prepare this chettinad potato fry.
