Paneer Curry / Indian Cottage Cheese Gravy

This is one of my all time favourite curry.Any recipe that includes paneer makes that dish awesome.One cool thing about paneer is it nicely blends with any type of masala and gives a wonderful taste.I like to add kasoori methi powder in all my paneer dishes as it gives a fantastic aroma.Usually children love paneer but my kid hate it although I will make it twice a month as my hubby and me love it.Its a good dish to be made at parties  or any festive occassions.Try this curry ….yoy’ll love it for sure….

 

 

Chicken Briyani / Kozhi Briyani

 

 

There is no need of any special introduction to this yummy dish.Everyone’s (non-veg lovers) favourite item.I made this briyani a few weeks before and it was a big hit in my family.I love this flavourful authentic briyani…Hope you too love….Try it  and let it me know how it come out for you…

 

Capsicum Cashew Rice

Hi Friends ,As I already mentioned about Nithu’s Giveaway, I tried Capsicum Cashew Rice from her recipes and it came out very well.

If you like to try this yummy rice then visit here and try it and enjoy….

GiveAway At Nithu’s Kitchen

Dear friends,

Nithubala from Nithus’s Kitchen announced a wonderful giveaway in her page.Do participate in it and try your luck…Click here to enter the Give away.

Ven Pongal / Ghee Pongal

Ven Pongal is a popular South indian breakfast item.This is so simple and is very easy to prepare .This is one of the dish that catches its place in the banana leaf in almost all the marriges in south.The rice and moong dal combined with ghee gives a wonderful taste.The best side dish for this is the coconut chutney and sambar.And  normally in hotels we see this  accompanied with a vada.My hubby loves it with chutney and I like sambar so I usually prepare both the items.For the traditional pongal we use raw rice but however normal rice can also be used for this recipe.Lets see the preparation…



 

Vendakkai / Okra Thayir Pachadi

A simple thayir pachadi with okra is  our menu today.I prefer ladies finger for pachadi but red pumpkin , ridge gourd can also be made as a thayir pachadi.This is a easy dish but need some patience because of the sliminess of this veggie. This is a perfect match with puli kulambu / tamarind based spicy gravy.And its so healthy too.You all know that ladies finger is so good for your memory power ,especially for kids.I  have eaten raw ladies finger when i was a kid but not now.This is my sons favourite veg.But he likes okra sambar the most. I hope you will definitely love it…Lets see the preparation…

 

 

Giveaway @ Lavanya’s Space with Aloeveda

Dear friends,

Another lovely Giveaway @ Lavanya’s space.Rush to her page and try your luck.Click Here to participate.

Poondu Kathirikkai Puli Kulambu / Garlic and Brinjal In Tamarind Sauce

Dear friends,

Todays menu is garlic in tamarind sauce.You all know about the medicinal values of garlic.Its rich in iron and contains lots of vitamins in it.And its so good for feeding mothers.I already posted poodu puli kulambu to check CLICK HERE .In this recipe I added brinjal , You can prepare this using ladies finger / okra too.I like to use sesame oil for poondu kulambu not only because of its added flavour to the gravy but also for its  health  benefits.You can use any type of cooking oil. This is one of our weekly menu and also a wonderful  lunch box item.I love this kulambu and hope you too will….Now off to the preparation…

 

Onion -Tomato chutney

Hi friends Hope you all enjoyed the big festival.This is the very usual  chutney recipe .I love it with idli – dosas .And can be had even with rotis and as a spread to sandwich.The tempering with sesame oil blend with this chutney and gives a irresistible flavour.I like to use sesame oil for tempering to almost all of the chutney recipes.I love the flavour but you can use any oil.Here goes the simple chutney…..