TamilsKitchen

October 12, 2012

Cabbage Stir Fry / Muttaikose Poriyal

This is a simple stir fry . I like cabbage and its so good for health.It contains lots of vitamins and fiber in it.This poriyal is  so easy to make with simple ingredients.This is one of the item that I make frequently.There are many variations  made in this dish.I made it very simple.You can add cooked channa dal or moong dal to it .This stir fry goes well with spicy curries and even perfect for rotis.I usually serve this with spicy puli kulambu.Lets go to the preparation….

 

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October 11, 2012

Chicken Kurma / Kozhi Vellai Kurma

Hi friends ,

Today I come with a chicken recipe .This is one of the wonderful recipe I learnt from my mom.I am a big fan of this kurma from my childhood.Whenever my mom plan to do briyani for lunch she will prepare this kurma in large quantity for breakfast .We have it with soft idlis.Believe me this a delicious side for hot idlis.A person who normally has 4-5 will have nearly double the quantity with this yummy side .And we will have the rest of the  kurma with  briyani  for lunch.This is a good accomplishment with Briyani.Generally my mom prepares this kurma with mutton.But I don’t find soft mutton in my place so I used chicken.It tasted fabulous and my hubby loved it. Hope you too will love…Have a try and let me know your views…

 

Chicken Kurma 

October 10, 2012

Pudalangai Kootu / SnakeGourd Kootu

Today’s recipe is a easy comforting dish ,Snake gourd Kootu .Kootu is the combination of  veggies and lentils and one of the famous side dish in southern part of India.This is my favourite dish.Its so good for digestion and a very healthy side dish.I find it perfect with poondu puli kulambu and can be had with curd rice / rotis / even plain rice.The ingredients and the procedure is so simple and can be made in no time.My mom will prepare this kootu using moong dal too.If you like then add moong dal instead channa.Lets see the preparation…

 

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October 08, 2012

Paneer Curry / Indian Cottage Cheese Gravy

This is one of my all time favourite curry.Any recipe that includes paneer makes that dish awesome.One cool thing about paneer is it nicely blends with any type of masala and gives a wonderful taste.I like to add kasoori methi powder in all my paneer dishes as it gives a fantastic aroma.Usually children love paneer but my kid hate it although I will make it twice a month as my hubby and me love it.Its a good dish to be made at parties  or any festive occassions.Try this curry ….yoy’ll love it for sure….

 

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October 05, 2012

Chicken Briyani / Kozhi Briyani

 

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There is no need of any special introduction to this yummy dish.Everyone’s (non-veg lovers) favourite item.I made this briyani a few weeks before and it was a big hit in my family.I love this flavourful authentic briyani…Hope you too love….Try it  and let it me know how it come out for you…

 

October 04, 2012

Capsicum Cashew Rice

Hi Friends ,As I already mentioned about Nithu’s Giveaway, I tried Capsicum Cashew Rice from her recipes and it came out very well.

If you like to try this yummy rice then visit here and try it and enjoy….

GiveAway At Nithu’s Kitchen

Dear friends,

Nithubala from Nithus’s Kitchen announced a wonderful giveaway in her page.Do participate in it and try your luck…Click here to enter the Give away.

Nithu's Kitchen 3rd Blog Anniversary Event & Giveaway

October 02, 2012

Ven Pongal / Ghee Pongal

      Ven Pongal is a popular South indian breakfast item.This is so simple and is very easy to prepare .This is one of the dish that catches its place in the banana leaf in almost all the marriges in south.The rice and moong dal combined with ghee gives a wonderful taste.The best side dish for this is the coconut chutney and sambar.And  normally in hotels we see this  accompanied with a vada.My hubby loves it with chutney and I like sambar so I usually prepare both the items.For the traditional pongal we use raw rice but however normal rice can also be used for this recipe.Lets see the preparation…

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October 01, 2012

Vendakkai / Okra Thayir Pachadi

A simple thayir pachadi with okra is  our menu today.I prefer ladies finger for pachadi but red pumpkin , ridge gourd can also be made as a thayir pachadi.This is a easy dish but need some patience because of the sliminess of this veggie. This is a perfect match with puli kulambu / tamarind based spicy gravy.And its so healthy too.You all know that ladies finger is so good for your memory power ,especially for kids.I  have eaten raw ladies finger when i was a kid but not now.This is my sons favourite veg.But he likes okra sambar the most. I hope you will definitely love it…Lets see the preparation…

 

 

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