Hi Everyone,
I am posting this recipe after a long time. Thanks for the continuous support from all the viewers of TamilsKitchen. And coming to the recipe , its a colourful looking yummy sweet made with a nutritious ingredient beetroot. Give it at try and share the outcome.
Kudal Kulambu is a traditional recipe of Tamil Nadu. This is one of my mom’s best signature dish and this is prepared right in her kitchen. I really love it so much, but yet some people have a dislike over this yummy curry. If you ask me if its prepared in the correct way then it will not have any smell and that’s the main reason for dislike I guess . And If you taste the curry once sure you are going to love it like I do. This pairs fantastic with plain white rice / Idli / Dosa. And this goat intestine is a good remedy for mouth ulcer. Whenever I got those irritating sores then my mom used to make this Kudal Kulambu. And after having this curry I really felt better. When I was small whenever my dad buy this goat intestine its a very huge work for my mom to clean those intestines. But now a days its not a big deal. We used to buy this goat intestine from our near by mutton stall. And it is thoroughly cleaned and chopped like usual meat. So we never have to bother about cleaning anymore. Then cleaning under normal water like any other meat is enough. Always make sure the goat intestine is cleaned properly before proceeding to cook. Lets see how to prepare this authentic Kudal Kulambu / Goat Intestine Curry….
Sambar is one of the staple food in every South Indian home. This can be prepared using toor dal / lentils combined with any veggies of our choice. Sambar pairs nicely with idli / dosa or with plain white rice. Usually Idli sambar is prepared in a prressure cooker to make the dal and veggies mushy , I will share the recipe soon. I love making sambar as it is so easy to prepare and also healthy. This is the method suggested by my gradma. She never uses any special sambar powder in her recipes and each of her sambar has the unique flavour of the veggies she added. I really adore her cooking and its always a hit at my home. So try this sambar and give your views. Click on this link to have a look at Vendakkai Sambar / Ladies Finger Sambar.
You can prepare different types of sambar with different vegetables . Vendakkai / Ladies finger Sambar, Kathirikai / Brinjal Sambar, Murungakkai / Drumstick Sambar , Mullangi / Radish Sambar are so common. You can also use other veggies like bottle gourd , ridge gourd , turnip , carrot, cabbage or even bitter gourd to make sambar. Either you can use one of the above veggies or you can use your favourite combo of veggies to prepare sambar.You can also prepare sambar without any vegetables and we call it as Vengaya sambar (i.e) sambar made using onions , the recipe will be soon online.
Now lets see how to make this delicious Kathirikkai / Brinjal Sambar….
This a very delicious aromatic South Indian chicken curry. This dish is so flavourful and pairs best with plain rice and rotis. This can also be a good accompaniment with briyanis. The house will be filled with flavours while you are making the masala, no wonder this is such an enjoyable treat to chicken lovers. Do make this yummy chicken curry and let me know your views. Now lets see the preparation.
A traditional meal that contains essential proteins and minerals for the babies growth. This is a healthy and energetic food for babies. And one of the staple food that I feed my son daily for his lunch. Everyday I will add some different vegetables to make him not feel bored of the same taste. This is the texture I started when my boy was 6 months old. I thought of posting this before long. It was in lying my draft. Now he is 10 months old ,so I am not using the blender anymore, just mashing the food with a spoon and feeding him. Lets see the recipe.
Are you bored of usual side for Idli/Dosa then this instant sambar will be a good alternative. Sambar without any dal , interesting right. Try this recipe and you will sure be amazed with the outcome. This is so easy to prepare and also tastes good. This Sambar pairs good with Venpongal / Ghee Pongal too.
The original recipe calls for some more extra tamarind, but I felt that will be more tangy for me so I reduced to my tastebuds. If you like more tanginess then increase the addition of tamarind. Lets see the recipe….
Broccoli is a good source of vitamin c and also contains beta carotene, folic acid, omega 3 and packed with many other wonderful nutrients. It can be combined with other veggies like carrots or potatoes.
When you are introducing something new to your baby, always give in a smaller portion and then gradually increase the amount. Lets see the recipe…
