Chicken Drumsticks Curry

Hi Friends ,

Wish You All Happy Ramzan .

Today I’m here with a yummy Chicken Drumsticks curry recipe.You can use other parts of chicken too.This is a very simple chicken curry prepared by my mom.It saves frying time and no need of adding water and the out coming gravy tastes super delicious . The coconut masala added to this gives a rich creamy texture.I made this curry last week and everyone enjoyed it.Now to the recipe…

 

Ingredients

Chicken drumsticks – 6

Onion – 1 chopped and pureed

Tomato – 2 small sized , pureed

Ginger garlic paste – 1 tsp

Turmeric powder / Manjalthool – 1/2 tsp

Corriander powder / Kothamalli thool – 1 1/2 tsp

Chilli powder / Milagai Thool – 1 tsp

Salt as needed

 

For Grinding

Coconut – 3 tbsp grated

Peppercorns /Milagu – 1/2 tsp

Fennel Seeds / Sombu – 1/2 tsp

 

For Tempering

Oil – 3 tsp

Cinnamon / Pattai – 3 small pieces

Fennel Seeds / Sombu – 1tsp

Cardamom / Elachi – 1

Curry leaves – 2 springs

 

Preparation

 

Grab your ingredients.Wash the chicken thoroughly . Grind the coconut , peppercorns and fennelseeds in to a fine paste and keep aside.

 

Heat oil in the cooker and add the ingredients for tempering and fry for a min.

 

Add the onion puree,gingergarlic paste and tomato puree.Add the turmeric powder ,chilli powder and corriander powder .

 

No need to fry the masala just mix well.Now put the cleaned chicken and the needed salt and mix well.No need to add water too.

 

Close the lid of the pressure cooker and wait for a whistle.Then cook in medium flame for 5 mins and switch off  the stove.

 

Open the lid of the pressure cooker .Now it will be watery after adding the coconut paste the gravy will be perfect.

 

Transfer the contents to a kadai and add the grounded masala and mix well.Simmer the flame and boil it for 5 mins.

 

Now the Yummy chicken curry is ready to go with rice / roti.

 

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