Crispy Rice Patties / Rice Adai

This is a crispy snacks made from leftover rice. My granny don’t waste the leftover rice and she makes these wonderful patties out of it.You can use the fresh rice too..it really deserves.Try it … you will love it for sure.

Ingredients

 

Cooked Rice – 1 cup

Onion – 1/2 chopped finely

Turmeric powder / Manjal thool – 1/4 tsp

Chilli powder / Milagai thool- 1/2 tsp ( if u r spice lover then increase it )

Ginger garlic paste – 1 tsp

Curd – 2 tsp

Gram flour / Kadalai mavu – 3 tbsp

Asafoetida /Perungayathool – 2 pinches

Cilantro / Kothamalli ilai – 2 tsp chopped

Curry leaves  - 2 tsp chopped

Salt as needed

Oil – 2  tsp

 

Preparation

 

Take  all the above  ingredients except oil  and mix them well.

 

 

Heat a tava and spread oil all over it .Take a small ball of the mixture ,press it to make it flat and place it on the tava .Repeat this to rest of the mixture.

When it gets golden colour turn  it to the other side and let it  fry.Drizzle some oil around it.

Shallow fry them in badges.Serve them with ketchup or cutney of your choice.

Tips:

Smash the rice with your hands nicely before mixing it with other ingredients ,if you feel hard use a mixie and give it a single turn.

 

    

       Linking this to Krithi’s page and Denny’s page