Carrot Egg Stir Fry / Carrot Muttai Poriyal

We all know that carrots are very healthy and rich in vitamins and minerals.I like to have raw fresh carrots and is so good for your eyesight.This is a simple,quick and delicious recipe that can be made in  few mins.It is a kids friendly dish too.Try this combo of carrots and eggs , my son liked it very much. And hope you too will love it…

 

Ingredients

Carrot – 3 shredded

Onion – 1 finely chopped

Green Chillies – 2 finely chopped

Egg – 2

Mustard seeds / Kadugu – 1/2 tsp

Uraddal/ Ulunthamparuppu – 1/2 tsp

Curry leaves – 1 spring

Asafoetida / Perungayathool  - a pinch

Oil – 1

Salt as needed

 

Preparation

 

Take all your ingredients.Crack open the eggs in a bowl,add little salt and beat them.and keep it aside.

 

Heat oil in a pan and splutter mustard seeds and uraddal .Add curry leaves and asafoetida and fry for a min.

 

Add the onion and green chillies and fry till they turn golden brown.

 

Add the shredded carrot and the salt and mix well.Saute them till the carrot turns soft.It will take only few mins approximately 5 to 7 mins.

 

Make a space in the pan for the eggs.Now add the beaten eggs into the pan and scramble.

 

Now mix the carrot and the egg . Fry till the egg is well coated with the carrot and cooked.

 

Enjoy  it with sambar rice .