There are many variations to make a basic chicken curry recipe and today I love to share this chicken curry that is prepared with few fresh ingredients from the kitchen pantry. There are some few recipes in our menu that we don’t feel bored while making them often and often . One such recipe is this chicken curry. And this curry will catch its presence in most of the occasions like get together / parties / at weekends . So its clear to you that this curry is thoroughly enjoyed by my family . This curry tastes great with plain rice . The preparation is quite simple and I believe this will sure occupy your to-do list. Basically I am fond of chicken and after coming to UK the only non-veg we used to buy is chicken . So I love trying lots of variations in my chicken curry . I tried the same curry with coconut paste , but it tastes fabulous only without the coconut touch. But however now-a-days we started buying mutton too. I prepared mutton chukka last week and waiting to share with you guys soon. Lets see the preparation of this simple Chicken curry ….
June 27, 2013
June 26, 2013
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June 24, 2013
June 18, 2013
Today I have come with a simple dal recipe . This is a traditional recipe and quite usual dish in every household in Tamilnadu . I love this dal with potato chips fry . This goes well with hot steamed rice topped with a tsp of ghee. I am sure even the aroma makes us droll . And this is a daily preparation in houses with kids . My mum will not add any spice to it , just the cooked dal with ghee. I liked that version very much . But hubby dear love this tadka dal , so I stick to this preparation . This is so simple and gets ready in minutes . Lets see how to prepare this simple dal…
June 10, 2013
Potato Varu Kulambu is our family favourite curry . Potato is a favourite vegetable not only for kids , almost to everyone . Even when I was young the only vegetable I eat without hesitation are potatoes . Now my son also likes the crispy items made with potatoes . Potatoes are in rich in carbohydrates . Although fried items are not recommended for high cholesterol as per health issues .
But this is not a fried item so no worries to make this curry . I learnt this delicious curry from my grandma . Simple to make but tastes extraordinary . Generally I make it a bit spicy , if you are a mild eater then adjust the spiciness as per your taste . This goes well with steamed rice and also with tiffin items . This is a good lunch box item too. Lets see how to make this curry….
June 05, 2013
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June 03, 2013
And hubby dear likes sweets much , so I prepare this often for him yet this time only I managed to take photos as it will vanish in minutes . This appam is crispy outside and spongy inside .Try it and I am sure you love every bite of this sweet. The oil should not be smoky or the appam will get burned easily as we are adding sugar. So take care while frying , better to keep the flame in medium and fry till golden brown . Now lets see the preparation…