Restaurant menu for breakfast starts with Idli ,Dosa ,Puri ,Vada , Pongal etc…. it goes like this… If there is Poori then there should be Poori masala , this combination is fantastic. I do love my pooris with Kurmas as well as Coconut chutney . But hubby dear and kid likes traditional side so I mostly go with this masal . You can also use this masala for making masala dosa or a stuffing for sandwich. Lets learn how to make traditional poori masala…
January 24, 2014
August 19, 2013
Tomato Chutney is a very delicious combo for Idlis and Dosas . Chutney recipes are staple side dishes for breakfast in South India and this is my mum’s version which I like most . I have already posted Onion Tomato Chutney without coconut , click on the link to check it . In this tomato chutney , my mum used to add a little coconut and that really enhances the taste . This is so easy to make and tastes wonderful . Hope you all love this simple chutney . Lets see how to prepare it….
August 15, 2013
Mutton Chukka is a famous item that attracts most of our (non-veg lovers) attention in hotels . My father used to buy mutton chukka whenever we buy briyani from outside . It will be pretty dry and tastes awesome . This is the way my mother makes chukka at home . Mutton is not in our regular menu , we used to buy once in a month .The only thing that annoys me is the mutton I am getting here at Leeds is not as much good as we used to get in my home town . But I can say that its not much bad as I used to it now . I love it more spicy so adjust as per your taste. Try it if you crave for something more spicy and enjoy this with your family . Don’t forget to let me know your views about this recipe . Lets go to the preparation….
June 10, 2013
Potato Varu Kulambu is our family favourite curry . Potato is a favourite vegetable not only for kids , almost to everyone . Even when I was young the only vegetable I eat without hesitation are potatoes . Now my son also likes the crispy items made with potatoes . Potatoes are in rich in carbohydrates . Although fried items are not recommended for high cholesterol as per health issues .
But this is not a fried item so no worries to make this curry . I learnt this delicious curry from my grandma . Simple to make but tastes extraordinary . Generally I make it a bit spicy , if you are a mild eater then adjust the spiciness as per your taste . This goes well with steamed rice and also with tiffin items . This is a good lunch box item too. Lets see how to make this curry….
April 16, 2013
Milagai chutney is a common South Indian side for tiffins . This really goes well with hot soft idlis and crispy dosas. Pearl onions / Sambar onions are preferably used but its so rare in my place so I used big onion . My mom generally don’t use onion and tomato to this spicy chutney and she grinds using a manual grinding stone ( ammikal ) . I too sometimes prefer without onion and tomato . In that case you should soak the chillies in hot water for 10 mins and use some water to grind to a smooth paste . Sesame oil gives a nice flavour and is highly recommended as it reduces the spiciness . I love the combo of coconut chutney or sambar with this spicy side . Try this hot chutney with your idlis , sure its a comforting side for all spicy lovers…
March 14, 2013
This Coconut chutney is a basic chutney recipe that I make quite often . This is so great with hot idlis and dosas. My family’s favourite chutney . This is a very traditional basic South Indian side dish that is usually made everyday for tiffins. This is perfect not only with idli –dosas but also with poori , pongal , chapattis and with rice too. Before marriage I ask my mom to do chutney with red chillies but my hubby likes chutneys with only green chillies. My taste too differed, I am always sticking to green chillies now-a-days . I like sesame oil for tempering as the flavour is so good but you can use any oil you wish . I know this chutney is quite a usual preparation at most of the houses but I am posting this simple recipe for beginners and some of my North Indian friends who keep on asking me for the recipe. Now off to the chutney preparation…
November 30, 2012
Happy to blog after a quite long time.I am not well for the past few days so I couldn’t update my space.Thanks for all for your continuous support.
And coming to the recipe this is a typical South Indian spicy fish curry/Meen kulambu .Check out my Sprats Curry / Choodai meen kulambu here and in this curry I have used tomato and garlic for extra flavour and this is a big hit at my home.Normally the next day Fish curry tastes the best. And sure all fish lovers will adore its taste.Try this and enjoy with your family.Here comes the step by step preparation…