February 01, 2013

பால் கொழுக்கட்டை / Rice Dumplings in Sweet Coconut Sauce

Hi Friends,
Happy to blog after a long break. For the month of February I am hosting the SNC challenge on behalf of Southern Team. Everyone is aware of this wonderful event running by Divya Pramil of You too can cook Indian Food  . If not please click the link here to join.I thank her for giving me this opportunity.  This time I am challenging the Northern team with a South Indian delicacy Paal Kolukattai .
And coming to the recipe this is one of my hubby’s favourite sweet.I learnt this from my grandma.My grandma will usually soak the rice for 2 hours and grind it without adding much water using a grinder.Then she will cover the thickly grounded dough with a cotton towel to absorb excess water .Then she will spread a dhoti and we all including my brothers will sit around and  roll them as tiny balls , sometimes playing with the dough as we were small those days. Usually she will make a lot to share with relatives . Thinking of those days really makes me happy .I know this is a long process but the result really worth . Here I used rice flour to make the process easy. The only thing is you should never leave the stove unnoticed while making it as it will easily get burned.  And am sure you will all enjoy this yummy kolukattai. Lets see the preparation….
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