Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts

June 03, 2013

கோதுமை அப்பம் / Wheat Flour Dumplings

This is a quick evening snack item for hungry kids , which I learnt from my grandma. My grandma likes sweet items ,so she makes quite often some or the other. This is one of those that I like very much. She is a wonderful cook and  a complete vegetarian , when I was young some times I longed why grandma is not preparing non-veg as I loved non-veg items. Now she is living in our memories and we miss her a lot. 
And hubby dear likes sweets much , so I prepare this often for him yet this time only I managed to take photos as it will vanish in minutes . This appam is crispy outside and spongy inside .Try it and I am sure you love every bite of this sweet. The oil should not be smoky or the appam will get burned easily as we are adding sugar. So take care while frying , better to keep the flame in medium and fry till golden brown . Now lets see the preparation…

October 31, 2012

Bhelpuri Chaat For SNC Challenge

Hi Friends,

I am posting this Bhelpuri chaat for SNC ( South vs North Challenge ) run by Dhivya Pramil of You too Can Cook Indian Food.Its a  monthly challenge.There are two groups South and North.A member of each group will challenge the opposite group with a recipe every month.The main aim of this is to learn authentic regional recipes.Thanks to Divya for this wonderful opportunity.


This month Dhivya Prakash from Southern team Challenged the Northern team with Mysorepak.And Shruti from Northern team Challenged Southern team with Bhelpuri Chaat.


As I am from Southern team I made this delicious chaat.Thanks to Shruti for choosing such a finger licking snack.And this is the first time I am making this and my family totally enjoyed this yummy street food at home.




August 26, 2012

Crispy Rice Patties / Rice Adai

This is a crispy snacks made from leftover rice. My granny don’t waste the leftover rice and she makes these wonderful patties out of it.You can use the fresh rice too..it really deserves.Try it … you will love it for sure.


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