Moong dal curry is a very healthy and yummy side for rotis as well as rice. I like this curry along with hot steamed rice with few drops of ghee over it. This dal is rich in protein and loaded with lots of nutrients. My mom used to make this curry often as it can be made in no time and also so good for health. It is called as pachai pasi paruppu in Tamil. You can make this so quick ,15 mins is more enough. And the cool thing is there is no need to soak the dal . Just wash with lots of water and pressure cook and make your curry . Normally I use sprouted mung beans for the same recipe . And I love that with fluffy pooris . Try this simple yet yummy side with your rotis / pooris / rice and let me know your views….
May 24, 2013
May 21, 2013
This is a traditional South Indian item , mostly prepared daily in every household for breakfast or dinner . Every week I used to ground this batter. The batter should be nicely fermented to get soft Idlis . Click here to check how to prepare the Idli Dosa Batter . Usually I will prepare Idlis for the first few days . The freshly fermented batter gives nice soft idlis . Then will start making dosas . You can prepare idli dosas with the same batter . Just make the batter a bit loose while making dosas , the consistency should not be runny. This post is specially for beginners and will be so helpful for them with step by step pictures . Lets see the preparation….
Fermented Idli / Dosa batter
May 09, 2013
A while ago I was contacted by Firmoo.com , the most popular online eyeglasses store ,to do a review . I headed there and was quite impressed at the large selection of glasses . They offer varieties of classic and fashion eye wears to choose from, including prescription glasses and non-prescription glasses and sunglasses for both men and women . The glasses are pretty good with affordable prizes starting from $8.