TamilsKitchen

May 02, 2013

Urulaikilangu Poriyal / Potato Fry

Potato Fry / Urulai kilangu Varuval the name it self tempts most of us . Best combo for rice items . I really don’t need any main dish to go with this yummy fry  . I can have as it is . But  people who like to reduce their weight should  keep a distance ,  but I believe having this weekly once not a problem  . This is my all time favourite side . This time I made it using sambar powder , usually I go with chilly and corriander powders  . Both are yummy . Click here to check my earlier post Potato Fry  using boiled potatoes. I am sure everyone love this simple easy fry and lets see the preparation ….
Potato Fry

 

Ingredients

 

Potato – 500 gms  / 5-6 medium sized

Onion – 1 , thinly sliced

Turmeric powder – 1/4 tsp

Sambar powder – 1 tsp

Salt as needed

Oil – 3 tbsp

 

For Tempering

 

Mustard seeds / Kadugu – 1/2 tsp

Urad dal / Ulunthamparuppu – 1/2 tsp

Pepper corns – few

Curry leaves – a string

Asafoetia – a pinch

 

Preparation

 

Scrap the skin and chop in to small pieces and wash the potatoes and immerse in water till use. Slice the onions and set aside.

Heat oil in a pan and  add mustard seeds , urad dal , pepper corns and wait for spluttering . Then add curry leaves and asafoetida.

 


Add the sliced onions and fry till they are soft and transparent.

 

Add the chopped potatoes and mix well and fry in medium flame for few mins.

 

 

Add the sambar powder and turmeric powder and salt and give a good mix.


Keep the flame in medium low and fry till they are done  ( Will take 15 – 20 mins ) .

 

 

Serve it with sambar rice or rasam rice or curd rice. I served with simple vengaya sambar . ( will post soon ) .
                                       Spicy fry with Sambar - Very Yummy Combo

 

Notes :
  • If you don’t have home made sambar powder then you can substitute with  1/2 tsp corriander powder and chilli powder ( add up to your spice level ) .
  • Make the fry soft or crispy as per your wish .
  • Always keep the flame in medium low while frying else may get stick and easily burnt
Related Posts :
  • Pavakkai Varuval / Bitter gourd Fry
  • Avarakkai Poriyal / Broad beans Stir fry
  • Kovakkai Poriyal / Tindora Fry
  • Urulaikilangu Varuval / Potato Fry
  • Cauliflower Poriyal / Cauliflower Fry














  • 19 comments:

    S.Menaga said...

    simply love with curd rice,yumm!!

    Meena Selvakumaran said...

    perfect side dish for sambar.

    Nabanita Das said...

    Very simple but yummy...

    Vijayalakshmi Dharmaraj said...

    all time favorite akka... can't beat this...

    srivi said...

    Hi Tamil, Looks very nice & easy to make..will try it this weekend..keep up the good work as always..

    divya said...

    OMG! a tempting dish, yummy and delicious.

    Reni said...

    spicy & tasty !

    Tamilarasi Sasikumar said...

    Hi Srivi,

    Thanks for stepping by and your lovely encouraging words...glad to know you liked it... have a try sure u will love...Keep visiting....

    Shobha said...

    Simple and delicious.. can't resist eating..

    Sebeena Loyd said...

    looks delicious

    Shailaja Reddy said...

    Perfect for side dish.

    Shanthi said...

    favorite recipe for everyone...awesome...
    Today's recipe: http://www.7aumsuvai.com/2013/05/mini-apple-cinnamon-tart.html#.UYPQYrWG3qc

    Suja Md said...

    Wow..this is one of my favorite!!!
    my latest

    Latha Madhusudhan said...

    One of my fav. poriyal. I love to have with curd rice. Simply irresistible it looks.

    Maha Gadde said...

    yummy n kids fav dish..beautiful presentation..

    Navaneetham Krishnan said...

    My fav among the many dishes. This is the best to be eaten with rice, rasam or sambar. Simple flavors but big burst in tastes.

    Kurryleaves said...

    potato fry is one of my fav...looks really yummm

    Rosita Vargas said...

    un sencillo plato que adoro absolutamente delicioso,abrazos y abrazos.

    Anonymous said...

    keep going .. Great work. Thanks for sharing

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