July 26, 2013
Chettinad cuisine is so famous for its freshly grounded masala powders .This is one such very aromatic and delicious fry from chettinad that goes well with South Indian rice platter . Freshly ground masala gives a nice aroma and wonderful taste to this recipe. The spice touch makes this fry more addictive. I love it more spicy , but its absolutely up to your taste to increase or decrease the spiciness . We had shifted our house and there was no net connection , so not able to blog for a quite long time . Feeling happy to blog after a break of couple of weeks. Thanks dear friends and readers for all your support . Now lets see how to prepare this chettinad potato fry.
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