The celebration of Diwali is one of best and cheerful moment. Hope everyone are enjoying this brightest day with sweets and snacks with your family and friends.I am wishing you a happy and joyful year ahead.May this Diwali brings light of wealth and health To you and your family.
And coming to the recipe this week I made this yummy Gulab Jamuns .This is my first attempt with milk powder and to my surprise it came out very perfect.Before I used to make jamuns with store bought packs.But to be frank I never got a satisfying result.But this time I am so happy to see this home made soft Gulab Jamuns .It turned out so soft within 15 mins when I immersed them in the syrup.Try this and let me know your thoughts.
Make the dough soft..
Keep the oil in correct tempereture as I mentioned above.
Always drop the fried jamuns in hot syrup .If your syrup cools down just heat it and add the balls.
Milk powder – 1 cup
Ghee / Butter / Dalda – 2 tbsp
Maida / All purpose flour – 2 tbsp
Semolina / Rava – 2 tbsp
Baking powder – a generous pinch
Milk / Cream – 6 tbsp
Sugar – 1 cup
Water – 1 cup
Cardomom powder – 1/2 tsp
Oil / Ghee for frying
Coconut flakes/ Pistachio/Almonds/ Cashews - (Optional )