Aatu Kudal Kulambu / Goat Intestine Curry

Kudal Kulambu is a traditional recipe of Tamil Nadu. This is one of my mom’s best signature dish and this is prepared right in her kitchen. I really love it so much, but yet some people have a dislike over this yummy curry. If you ask me if its prepared in the correct way then it will not have any smell and that’s the main reason for dislike I guess . And If you taste the curry once sure you are going to love it like I do. This pairs fantastic with plain white rice / Idli / Dosa. And this goat intestine is a good remedy for mouth ulcer. Whenever I got those irritating sores then my mom used to make this Kudal Kulambu.  And after having this curry I really felt better. When I was small whenever my dad buy this goat intestine its a very huge work for my mom to clean those intestines. But now a days its not a big deal. We used to buy this goat intestine from our near by mutton stall. And it is thoroughly cleaned and chopped like usual meat. So we never have to bother about cleaning anymore. Then cleaning under normal water like any other meat is enough. Always make sure the goat intestine is cleaned properly before proceeding to cook. Lets see how to prepare this authentic Kudal Kulambu / Goat Intestine Curry….

கத்திரிக்காய் சாம்பார்/ Eggplant Sambar / Brinjal Sambar

Sambar is one of the staple food in every South Indian home. This can be  prepared using toor dal / lentils combined with any veggies of our choice. Sambar pairs nicely with idli / dosa or with plain white rice. Usually Idli sambar is prepared in a prressure cooker to make the dal and veggies mushy , I will share the recipe soon.  I love making sambar as it is so easy to prepare and also healthy. This is the method suggested by my gradma. She never uses any special sambar powder in her recipes and each of her sambar has the unique flavour of the veggies she added. I really adore her cooking and its always a hit at my home. So try this sambar  and give your views. Click on this link to have a look at Vendakkai Sambar / Ladies Finger Sambar.

You can prepare different types of sambar with different vegetables . Vendakkai / Ladies finger Sambar, Kathirikai / Brinjal Sambar, Murungakkai / Drumstick Sambar , Mullangi / Radish Sambar  are so common. You can also use other veggies like bottle gourd , ridge gourd , turnip , carrot, cabbage or even bitter gourd to make  sambar. Either you can use one of the above veggies or you can use your favourite combo of veggies to prepare sambar.You can also prepare sambar without any vegetables and we call it as Vengaya sambar (i.e) sambar made using onions , the recipe will be soon online. 

Now lets see how to make this delicious Kathirikkai / Brinjal Sambar…. 

 

Chicken Varuval Curry / Chicken Curry

This a very delicious aromatic South Indian chicken curry. This dish is so flavourful and pairs best with plain rice and rotis. This can also be a good accompaniment with briyanis. The house will be filled with flavours while you are making the masala, no wonder this is such an enjoyable treat to chicken lovers. Do make this yummy chicken curry and let me know your views. Now lets see the preparation.

Baby food – Dal Kichidi / Rice&Dal for Babies

A traditional meal that contains essential proteins and minerals for the babies growth. This is a healthy and energetic food for babies. And one of the staple food that I feed my son daily for his lunch. Everyday I will add some different vegetables to make him not feel bored of the same taste. This is the texture I started when my boy was 6 months old. I thought of posting this before long. It was in lying my draft. Now he is 10 months old ,so I am not using the blender anymore, just mashing the food with a spoon and feeding him. Lets see the recipe.

Pottukadalai sambar / Roasted Gram Dal Sambar / Instant Tiffin Sambar

Are you bored of usual side for Idli/Dosa then this instant sambar will be a good alternative. Sambar without any dal , interesting right. Try this recipe and you will sure be amazed with the outcome. This is so easy to prepare and also tastes good. This Sambar pairs good with Venpongal / Ghee Pongal too.

The original recipe calls for some more extra tamarind, but I felt that will be more tangy for me so I reduced to my tastebuds. If  you like more tanginess then increase the addition of tamarind. Lets see the recipe….

பருப்பு சாதம் / Paruppu Sadam

This is a simple South Indian variety rice that can be made in less than half hour. This comes handy when I am not sure what to cook or there is no veggies stock in my fridge, So you can guess how simple it is. This pairs nicely with potato fry and also a great accompaniment with just papad and pickle.  And a best packed lunch recipe that your kids love to have for their lunch .Check below for step by step instructions and pictures to prepare this protein rich rice recipe.

Baby Food - Broccoli Carrot Puree For Babies

Broccoli is a good source of vitamin c and also contains beta carotene, folic acid, omega 3 and packed with many other wonderful nutrients. It can be combined  with other veggies like carrots or potatoes.

When you are introducing something new to your baby, always give in a smaller portion and then gradually increase the amount. Lets see the recipe…

Palak Keerai Poriyal / Spinach Stir Fry

This is a simple poriyal that pairs nicely with all rice items. Spinach is one of the greens that is available all time in my place. I will make either keerai sambar or keerai kootu or keerai poriyal  with this healthy green. Every single dish is a good hit at home. Moreover this green is loaded with lots of nutrients and are rich in vitamins and minerals. I consumed this green a lot when I was pregnant. Here comes the recipe..

Baby Food / Sweet Potato Puree For Babies

Sweet potatoes have lots of nutrients that makes it a wonderful choice of food for your baby. They are a good source of beta carotene as well as potassium and has a good amount of Vitamin E, calcium and folate and are high in Vitamin A . You can view the health benefits of sweet potato here.

In this puree I used only sweet potato. And you all know this itself is sweet in nature. Sometimes I used to add few banana pieces / half steamed apple or steamed carrot to make it more yummy. You can try the above combinations for your babies to make them enjoy different tastes. Now lets go to the recipe.