Chicken Curry Using Fresh Masala

There are many variations to make a basic chicken curry recipe and today I love to share this chicken curry that is prepared with few fresh ingredients from the kitchen pantry. There are some few recipes in our menu that we don’t feel bored while making them often and often . One such recipe is this chicken curry.  And this curry will catch its presence in most of the occasions like get together / parties / at weekends . So its clear to you that this curry is thoroughly enjoyed by my family  . This curry tastes great with plain rice . The preparation is quite simple  and I believe this will sure  occupy your to-do list.  Basically I am fond of chicken and after coming to UK the only non-veg we used to buy is chicken . So I love trying lots of variations in my chicken curry . I tried the same curry with coconut paste , but  it tastes fabulous only without the coconut touch. But however now-a-days we started buying mutton too. I prepared mutton chukka last week and waiting to share with you guys soon. Lets see the preparation of this simple Chicken curry ….

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Dal Tadka / Paruppu Kadaiyal

Today  I have come with a simple dal recipe . This is a traditional recipe and quite usual dish in every household in Tamilnadu . I love this dal with potato chips fry . This goes well with hot steamed rice topped with a tsp of ghee. I am sure even the aroma makes us droll . And this is a daily preparation in houses with kids . My mum will not add any spice to it , just the cooked dal with ghee. I liked that version very much . But hubby dear love this tadka dal , so I stick to this preparation . This is so simple and gets ready in minutes . Lets see how to prepare this simple dal…

உருளைக்கிழங்கு வறுகுழம்பு /Potato Curry

Potato Varu Kulambu is our family favourite curry . Potato is  a favourite vegetable not only for kids , almost to everyone . Even when I was young  the only vegetable I eat without hesitation are potatoes . Now my son also likes the crispy items made with potatoes . Potatoes are in rich in carbohydrates . Although fried items are not recommended for high cholesterol as per health issues .

But this is not a fried item so no worries to make this curry . I learnt this delicious curry from my grandma . Simple to make but tastes extraordinary . Generally I make it a bit spicy  , if you are a mild eater then adjust the spiciness as per your taste . This goes well with steamed rice and also with tiffin items . This is a good lunch box item too. Lets see how to make this curry….

 

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கோதுமை அப்பம் / Wheat Flour Dumplings

This is a quick evening snack item for hungry kids , which I learnt from my grandma. My grandma likes sweet items ,so she makes quite often some or the other. This is one of those that I like very much. She is a wonderful cook and  a complete vegetarian , when I was young some times I longed why grandma is not preparing non-veg as I loved non-veg items. Now she is living in our memories and we miss her a lot. 
 

And hubby dear likes sweets much , so I prepare this often for him yet this time only I managed to take photos as it will vanish in minutes . This appam is crispy outside and spongy inside .Try it and I am sure you love every bite of this sweet. The oil should not be smoky or the appam will get burned easily as we are adding sugar. So take care while frying , better to keep the flame in medium and fry till golden brown . Now lets see the preparation…

Whole Moong Dal / Green Moong Dal Curry / Pachai Pasi Paruppu Curry

Moong dal curry is a very healthy and yummy side for rotis as well as rice.  I like this curry along with hot steamed rice with few drops of ghee over it. This dal is rich in protein and loaded with lots of nutrients. My mom used to make this curry often as it can be made in no time  and also so good for health.  It is called as pachai pasi paruppu in Tamil. You can make this so quick ,15 mins is more enough. And the cool thing is there is no need to soak the dal . Just wash with lots of water and pressure cook and make your curry . Normally I use sprouted mung beans for the same recipe . And I love that with fluffy pooris . Try this simple yet yummy side with your rotis / pooris / rice and let me know your views….

 

 

 

இட்லி–தோசை /How to make Idli–Dosa

This is a traditional South Indian item , mostly prepared daily in every household for breakfast or dinner . Every week I used to ground this batter. The batter should be nicely fermented to get soft Idlis . Click here to check how to prepare the Idli Dosa Batter . Usually I will prepare Idlis for the first few days . The freshly fermented batter gives nice soft idlis . Then will start making dosas . You can prepare idli dosas with the same batter . Just make the batter a bit loose while making dosas , the consistency should not be runny.   This post is specially for beginners and will be so helpful for them with step by step pictures .  Lets see the preparation….

Ingredients

Fermented Idli / Dosa batter