Paneer Butter Masala

This is a very popular North Indian dish made from Indian cottage cheese .I love paneer recipes very much as it blends with the gravy and tastes awesome. Piping hot naan and paneer butter masala is the one we prefer in restaurants for dinner.Once I prepared this searching in net,from that time it turned out our favourite dish at home.But I will not prepare this so often as the name implies its more rich due to butter and the gravy is thickened by using cashew paste rather than just cream. I avoid adding food colour so the gravy will not be red as you see in hotels .You cannot go wrong with this even you are preparing it  for the first time, try it for yourself and see….

 

Muttai Kulambu / Egg Gravy

This is one of my favourite curry that is fast to prepare and tastes delicious.Eggs can be prepared in a lots of ways and dishes prepared with egg tastes awesome.And eggs are too handy for me i.e ,if I have no mood to cook any side dish ,eggs are my savers.And also eggs are a good source of high protein. They are very healthy and full of nutrition.Now to the recipe….

 

Tomato Kurma / Thakkali Kurma

This is a typical south Indian brekfast sidedish,Tomato Kurma.This is an aromatic and flavourful dish .  It goes well with Crispy Dosas / Hot Idlis. Even  as a sidedish for Chapati or pulao, it  tastes great .Its very simple to make and delicious.My mom makes this dish quite often and I love it more.You too try this ,it will become your  favourite sidedish .Here  is the wonderful recipe…..

Carrot Egg Stir Fry / Carrot Muttai Poriyal

We all know that carrots are very healthy and rich in vitamins and minerals.I like to have raw fresh carrots and is so good for your eyesight.This is a simple,quick and delicious recipe that can be made in  few mins.It is a kids friendly dish too.Try this combo of carrots and eggs , my son liked it very much. And hope you too will love it…

 

Chicken Drumsticks Curry

Hi Friends ,

Wish You All Happy Ramzan .

Today I’m here with a yummy Chicken Drumsticks curry recipe.You can use other parts of chicken too.This is a very simple chicken curry prepared by my mom.It saves frying time and no need of adding water and the out coming gravy tastes super delicious . The coconut masala added to this gives a rich creamy texture.I made this curry last week and everyone enjoyed it.Now to the recipe…

Pavakkai Puli Kulambu/ Bitterguord curry

 

Pavakkai is one of my hubby's favourite vegetable preferably as puli kulambu. Besides it is loaded with lots of precious nutrients So i try to include it as much as possible.Most of them avoid this wonderful veggie because of its bitterness .There are many tricks to reduce the bitterness by soaking it in saltwater or in tamarind extract or in curd and also washing it several times in lots of water. I didd'nt soaked it but somehow the bitterness is reduced in this curry because of frying it before adding it to the gravy. It tastes really good even my little one liked it...

 

Have a try you too will love...

 

Nattu Kozhi Kulambu / Country Chicken Gravy

This ia an authentic South Indian Gramathu/village gravy.  The recipes prepared with Country chicken are excellent in taste.  Whether it is kulambu/gravy or varuval/fry it tastes heavenly.  This was our sunday lunch and it was a big hit.  This Gravy is prapared with sesame oil and it gives a wonderful flavour to this dish.  In my place I can't find it so I am using  British Country chicken / Cornish hen.  But the taste of the  real country style chicken is extraordinary.Now to the recipe...

Cauliflower Poriyal / Spicy cauliflower Fry

This is the simple fry made in no time.And  it tastes so good.Its a perfect combo for sambar rice / curd rice.I will make this frequently as i love this veggie.I hope you all love it .Try this and let me know your comments.

Potato Masala For Puri / UrulaiKizhangu Masala

Everyones favourite is potatoes. This is the magic of the potatoes. You will hardly find anyone who dislikes them.Kids love to have potatoes.My little one is not exceptional too.He likes anything made from potatoes and me too.So it a friendly root to me.And also they're high in starchy carbohydrates .But if you are trying to cut extra fat just avoid preparing with more fats such as butter and also avoid deep fries.A baked potato contains lots of vitamin in it.I usually make traditional potato masala for puri.But if I like to have something spicy I prefer this one.Really its a best combo for puri and chapati.I learnt this from my MIL.Give it a try.