This ia a very usual poriyal we make at home often.This poriyal is served in marriage celebrations too.As the name implies this colourful poriyal catch the attraction of kids , and sure they finish it off. The cool thing is it can be prepared in no time.Here is the simple recipe…
Carrot – 3 medium sized
Beans – 15 in no.
Cabbage – 1 cup chopped
Onion – 1 chopped finely
Greenchillies – 2
Coconut – 2 tsp shredded
Oil –1 tsp
Salt as needed
Mustard seeds / Kadugu –1/2 tsp
Urad dal / Ulunthamparuppu –1/2 tsp
Dried red chillies – 3
Asafoetida – a pinch
Curry leaves – 1 spring
Grab all your ingredients and set it ready.
Heat oil in a kadai and splutter mustard seeds and urad dal.Then add red chillies , asafoetida and curry leaves and fry for a min.
Add the onion and greenchillies and fry till they turn light golden colour.
Add the chopped veggies and salt and mix well. Sprinkle some water and cover the lid and let the veggies cook in medium flame.
Once they get cooked mix in the shredded coconut and switch off the flame.
Serve it as a side dish for spicy puli kulambu.
Try not to overcook the vegetables, it will give a good taste.