This ia a very usual poriyal we make at home often.This poriyal is served in marriage celebrations too.As the name implies this colourful poriyal catch the attraction of kids , and sure they finish it off. The cool thing is it can be prepared in no time.Here is the simple recipe…
Ingredients
Carrot – 3 medium sized
Beans – 15 in no.
Cabbage – 1 cup chopped
Onion – 1 chopped finely
Greenchillies – 2
Coconut – 2 tsp shredded
Oil –1 tsp
Salt as needed
For Tempering
Mustard seeds / Kadugu –1/2 tsp
Urad dal / Ulunthamparuppu –1/2 tsp
Dried red chillies – 3
Asafoetida – a pinch
Curry leaves – 1 spring
Preparation
Grab all your ingredients and set it ready.
Heat oil in a kadai and splutter mustard seeds and urad dal.Then add red chillies , asafoetida and curry leaves and fry for a min.
Add the onion and greenchillies and fry till they turn light golden colour.
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Add the chopped veggies and salt and mix well. Sprinkle some water and cover the lid and let the veggies cook in medium flame.
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Once they get cooked mix in the shredded coconut and switch off the flame.
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Serve it as a side dish for spicy puli kulambu.
Notes :
Try not to overcook the vegetables, it will give a good taste.
12 comments:
YUMMY PREPARATION..
Love this poriyal always :) Nice preparation dear!!
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Looks yummy n colorful.
Love this colourful and delicious poriya,my fav..
Nice preparation.. Ongoing event " Party snacks",more detais : http://en-iniyaillam.blogspot.co.uk/2012/08/party-snacks-event-announcement.html
Colorful & flavorful dish
http://shwetainthekitchen.blogspot.com/
Delicious stir fry...
Looks yummy
Looks colorful and flavorful dish....thanks for stopping my space and follow me....follow u back...
my all time favorite poriyal....
VIRUNTHU UNNA VAANGA
The poriyal looks lovely....
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yummy curry! great tips! :-)
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